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OUR KNOW-HOW

Our know-how to your service !

Our 30-years long experience of manufacturing bacteriologically highly sensitive products forms the basis of our know-how. 
A technical perfectly mastered of our production tools to adapt ourselves quickly to our clients’ expectations and needs.

We design and produce our own production lines. This allows us to guarantee great flexibility and reliability.

THE PASTEURISATION

We made the choice to pasteurize our products in order to preserve the functional and organoleptic qualities of the recipes’ ingredients. The final quality is guaranteed. The subsequent freezing ensures a long shelf life of the products, conducive to the exportation.

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THE PACKAGING

Agrodoubs packs its food preparations in packages ranging from 500g to 1T: soft pouch, doypack or container in chilled or frozen state. In an effort to reduce waste, Agrodoubs is looking for the best solution to meet the requirements of its clients.

GUARANTEE OF QUALITY

HACCP: we insure a perfect quality of our products thanks to our efficient HACCP procedure. 

ANIMAL ORIGIN : a health approval for our food preparations of animal origin. 

CERTIFIED SCCF 22000: our main concerns are the optimal quality of our products and services, while respecting our environment and the legislation applicable to our products to ensure food safety to all our customers.

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