fbpx

The liquid pasteurized egg whites of Agrodoubs

A guarantee for sanitary quality !

The liquids egg whites products are used in a lot of culinary dishes. From pastry applications to meat sauces, we find egg in different forms.
For all these culinary applications, Agrodoubs has an ideal professionnal culinary solution.
Over the years, a growing demand for higher standards in the field of animal welfare is felt. For this reason, today, in its range of egg products, Agrodoubs offers to its clients a various choice of egg products from free-cage eggs and free-range eggs.

blancs-oeufs-liquides-agrodoubs

Description : Our egg whites are pasteurized to offer you a safe ready-to-use product, meeting all your health and sanitary requirements.

The pasteurization process eliminates any potential pathogenic micro-organism while preserving the functional qualities of the egg. Our egg whites are made from fresh eggs from France !

Equates to 33 egg whites per kilogram
Product in stock 

NEW ! 

Now, ask egg whites made with free-cage eggs

Are you interested in this product?  Contact us ! 

ADVICES

Instruction

Egg whites are used to made meringues, chocolate mousses, pastries or even macarons…

f

Packaging

Tetra-brik: 1Kg
Bottle: 2Kg
Bag in Box: 5kg

Related Projects
jaunes-oeufs-agrodoubs-ovoproduits