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The liquid pasteurized whole eggs of Agrodoubs

A guarantee for sanitary quality !

The liquids whole eggs products are used in a lot of culinary dishes. From pastry applications to meat sauces, we find egg in different forms.
For all these culinary applications, Agrodoubs has an ideal professionnal culinary solution.
Over the years, a growing demand for higher standards in the field of animal welfare is felt. For this reason, today, in its range of egg products, Agrodoubs offers to its clients a various choice of egg products from free-cage eggs and free-range eggs.

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Description : Our liquid whole eggs are pasteurized to offer you a safe ready-to-use product meeting all your health and sanitary requirements.

The pasteurization process eliminates any potential pathogenic micro-organism while preserving the functional qualities of the egg. Our whole eggs are made from fresh eggs from France !

Equates to 22 eggs per kilogram
Product in stock 

NEW ! 

Now, ask liquid whole eggs made with FREE-CAGE and FREE-RANGE eggs ! 

Are you interested in this product?  Contact us ! 

ADVICES

Instruction

Pasteurized whole eggs are used to made omelettes, puddings, cakes and numerous pastries…

Packaging

Tetra-Brik: 1Kg,
Bag in Box: 5Kg et 10Kg

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