The pastry cream special for "pain aux raisins" of Agrodoubs
Exemplary cooking resistance!
Create staple pastries of the French pastry easily and quickly thanks to the ready-to-use pastry cream of Agrodoubs. The pastry cream of Agrodoubs is multipurpose because it tolerates flavouring.
This product allows you to realize every kind of pastries by combining it with some fruits, puff pastry, aroma… This particular pastry cream was developed to make easier and faster pastries by avoiding troughs into them made by the baking step.
Save time on your pastries realisations with the pastry cream special for “pain aux raisins” of Agrodoubs and give your clients greedy pastries with flavors close to the “home-made”.
Description : The pastry cream special for “pain aux raisins” of Agrodoubs has been developed to perfectly resist the baking step. It allows you to realize pastries easily and more particularly to realize some “pain aux raisins” by avoiding issues due to the baking step.
Texture and flavor close to the “home-made”
Shelf life: 35 days
Product reference: CPA31F
Available on demand
To be kept between +0°C and +4°C
1 kg of product allows you to do around 20 pastries.
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