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OUR PRODUCTS COMMITMENTS

We innovate to create healthier products everyday

At Agrodoubs, we want that our products are qualitative, healthy, innovative and tasty. We daily work for a more and more responsible production of our recipes.  We encourage local farmers and producers by favorising local sourcing ingredients, that also limit the carriage of our raw materials.

We develop healthier alternatives to increase the choice of our clients. Our Délices de Courbet products range is a perfect example of this strategy: this products range offers dessert preparations’ recipes with lower sugar contents than the national market average.

ENVIRONMENTALLY RESPONSIBLE

Packaging avoiding product loss
Free-range eggs on client demands

CLEAN LABEL

Clean label approach on frozen products without preservatives and GMOs

FOOD AND SANITARY CERTIFICATIONS

Food safety is a priority for Agrodoubs.
Certification CSSF 22000 since 2016

RAW MATERIALS

Carefully selected with milk and eggs from Franche-Comté from local producers. Ingredients 100% from France.

Environmentally responsible
desserts

In 2008, Agrodoubs has developed its brand “Délices de Courbet”. This brand gets its name from the famous painter Gustave Courbet, who was borned in Flagey (25), the small village close to our company. Délices de Courbet is a responsible brand, which gathers quality, environmentally friendly and which shows the environmental commitment of our company in its production processes.

Awake of that each ingredient composing in the recipes brings its own contribution to the final product quality, we carefully select our raw materials.

Under the brand Délices de Courbet, we sell food preparations and desserts mixes made from raw materials from farms of Franche-Comté. 

Milk and eggs, used in our dessert preparations, are from Franche-Comté producers. The milk has a quality of cheese milk : it is rich in proteins and fats.

preparations-desserts-professionnels-agrodoubs