Sweet and savoury food preparations – tailor made | commercial@agrodoubs.com | +33 (0)3 81 86 58 59
At Agrodoubs, we want our products to be high-quality, healthy, innovative and delicious. We work daily to produce our recipes in an increasingly responsible way. We encourage local producers to source our ingredients locally, and limit the amount of travel involved in delivering our raw materials.
We design healthier alternatives to broaden our customers’ choices. Our Délices de Courbet range is an example of this strategy: it offers recipes with a lower sugar content than the average dessert preparation offered on the national market.
Packaging to avoid product loss. Ground and free-range eggs on request
Clean-label approach to preservative-free and GMO-free frozen foods
Food safety is a priority for Agrodoubs. FSSC 22000 certification since 2016
Carefully selected with Franche-Comté milk from regional producers. Preferred short circuit
In 2008, Agrodoubs developed its “Délices de Courbet” brand, named after the famous painter Gustave Courbet, who was born in Flagey, a village next to our company. Délices de Courbet is a responsible brand, combining quality and responsibility, and reflecting our company’s commitment to eco-responsibility in its manufacturing processes.
Aware that each ingredient in our recipes contributes to the finished quality, we select our raw materials with the utmost care. Under this brand name, we market dessert preparations and appliances made from raw materials produced on local farms. The milk used in our dessert preparations is collected from farms in Franche-Comté. The milk is of cheese-milk quality, rich in proteins and fats.
