The Agrodoubs range of liquid egg products is adapted to your every need. These products ensure consistent quality, food safety and added hygiene, as you avoid handling these raw foods. Our egg products are time-saving, easy to use and easy to store.

All our egg products come simply from egg breaking. 50% of our egg products come from Agrodoubs’ parent company: PEB-COQUY, market leader for shell eggs in Burgundy and Franche-Comté.

Pasteurized liquid egg yolks are used in a wide range of applications. From bakery products to pastries, eggs can be found in one form or another.

Over the years, there has been a growing demand for higher animal welfare standards. In its liquid egg yolk range, Agrodoubs offers its customers a choice of egg products made from eggs from caged, free-range and free-range hens.

Pasteurized liquid egg whites are used in a wide range of applications. From baked goods to meat sauces, eggs can be found in one form or another.

Over the years, there has been a growing demand for higher animal welfare standards. In its range of liquid egg whites, Agrodoubs offers its customers a choice of egg products from caged, free-range and free-range hens.