Sweet and savoury food preparations – tailor made | commercial@agrodoubs.com | +33 (0)3 81 86 58 59
We have placed our environmental commitment at the heart of our corporate strategy. Since 2014, we have been committed to a Corporate Social Responsibility (CSR) approach. Sustainable development is a long-standing commitment of the company, inscribed in the family DNA from father to son. Because there are no small gestures, we involve all our employees and partners in our environmental approach.
Our commitment covers 4 priority areas:
Transformation of food waste into animal feed or fertilizer. Waste sorting (cardboard, pallets, etc.)
Wastewater treatment via a wastewater treatment plant. Reduced energy costs
Reduce greenhouse gas emissions linked to the transportation of raw materials. Promoting regional dynamism
The parent company of Agrodoubs is PEB-COQUY, the leading producer and packer of shell eggs in Burgundy Franche-Comté. This company is autonomous in the distribution and shelving of these eggs in its regional stores. Coquy eggs are collected from stores one week before their use-by date. These eggs are then recovered by Agrodoubs, which uses them in its daily production of food preparations.
Agrodoubs uses almost 100 tonnes of these eggs in the production of its egg products, and almost 210 tonnes in the production of its dessert preparations.
