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Our story

simplify your daily life!

Family business founded in 1988 in Flagey (25)

Located in the heart of the Franche-Comté region, Agrodoubs began its history in the 1970s.

In 1993, Georges Bourgon, the eldest son of company founders Albert and his wife Marguerite Bourgon, took over and diversified production, notably with custard, which became the company’s flagship product.

In 2001, Georges was joined by Arnaud Lavergne, partner and Managing Director of Agrodoubs. The following year, the dessert preparations business began. “We have milk, eggs and the know-how to work with bacteriologically sensitive products,” explains Arnaud Lavergne. The first Agrodoubs crème brûlée preparation was developed using raw materials from the Franche-Comté region of France!

The two then developed a supply strategy, with an R&D department and a network of chefs to create simple, homemade recipes for Agrodoubs culinary preparations.

And so the adventure began. Subsequently, the product ranges diversified and became a real hit with food professionals.

Faced with this growth in business, Agrodoubs expanded in 2017 to double its production area. Today, Agrodoubs is expanding its export business to Europe, the United States, the Middle East and Asia.

Our history in a few dates

Creation of Agrodoubs, to industrialize the breaking and pasteurization of egg products and market them to professional customers.

Georges Bourgon takes over his parents’ business and diversifies Agrodoubs, producing custard.

Arnaud Lavergne joins the company as Managing Director of Agrodoubs, in partnership with Georges Bourgon.

Diversification of industrial activity by developing dessert preparations.

Launch of an eco-responsible range of dessert mixes made from ingredients sourced from short supply chains, under the “Délices de Courbet” brand.

IFS certification (until June 2016).

Certification for our vanilla custard.

FSCC 22000 and ISO 22000 certification (replaces IFS certification)

Quality assurance that guarantees regulatory compliance and respect for customer requirements.

The Agrodoubs production site doubles its surface area with the installation of four additional production lines.

Setting up an eco-responsible Franc-Comtois local milk chain.

Introduction of a range of sweet Délices de Courbet and savoury Agrodoubs products.

Product catalog request

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