Our Agrodoubs pastry creams give you excellent-tasting pastry creams with a good vanilla or chocolate taste to garnish and fill your cakes, mille-feuilles, choux, éclairs and fruit tarts with ease.

In 2018, we produced almost 1,163 tonnes of pastry cream. This product has become the company’s flagship product, as we offer over 30 different recipes adapted to each of your uses: special mousseline pastry cream, special pastry cream for viennoiseries etc.

Make lemon curd, quickly and easily, with the ready-to-use Agrodoubs professional tart maker. It’s the ideal solution for making all kinds of tarts, with the addition of fruit, coulis or flavorings.

Control the homogeneity of your pies and your material costs by using Agrodoubs’ tart mixes. With generous flavors and creamy textures, you’ll get closer to “homemade” dessert results!

Make chocolate tarts, quickly and easily, with the ready-to-use Agrodoubs professional tart maker. It’s the ideal solution for making all types of tarts, adding fruit, coulis or flavorings.

Control the homogeneity of your pies and your material costs by using Agrodoubs’ tart mixes. With generous flavors and creamy textures, you’ll get closer to “homemade” dessert results!

Made with Sicilian lemon juice, fresh milk and Franche-Comté eggs. Let yourself be seduced by our creamy, subtly tart lemon cream. Quick and easy to prepare, it’s ready to use and has nothing to envy a homemade cream!

Save time when creating your desserts with Agrodoubs’ creamy desserts and fillings. Discover our various recipes, product information and application tips, and find THE product to suit your needs.