Pastry preparations

Our products

Pastry cream
Lemon cream

Our Agrodoubs pastry creams give you excellent-tasting pastry creams with a good vanilla or chocolate taste to garnish and fill your cakes, mille-feuilles, choux, éclairs and fruit tarts with ease.

In 2018, we produced almost 1,163 tonnes of pastry cream. This product has become the company’s flagship product, as we offer over 30 different recipes adapted to each of your uses: special mousseline pastry cream, special pastry cream for viennoiseries etc.

Interested in this product?

Made with Sicilian lemon juice, fresh milk and Franche-Comté eggs. Let yourself be seduced by our creamy, subtly tart lemon cream. Quick and easy to prepare, it’s ready to use and has nothing to envy a homemade cream!

Save time when creating your desserts with Agrodoubs’ creamy desserts and fillings. Discover our various recipes, product information and application tips, and find THE product to suit your needs.

Interested in this product?

Multiply your gourmet moments!

Culinary aids for bakery and pastry professionals

Developed in response to growing demand from bakery and pastry professionals, the Agrodoubs range of “pastry and viennoiserie preparations” meets your needs in terms of time, cost control, homogeneity of pastries and viennoiseries, and stock management.

Discover the Agrodoubs range of pastry and viennoiserie products to add variety to your creations! You’ll find all the information you need about Agrodoubs products on these pages, as well as advice on how to use them to guide you towards the product best suited to your needs.

We use quality ingredients to create products that are visually appealing and taste great, enabling you to make classic or more original products. The ideal solution for creamy, gourmet desserts.

Agrodoubs products have a unique and delicious taste, and are suitable for everyday consumption.